PHYSICAL PROCESSING: There are two major ways of processing camellia oil, one is physical press and the other is chemical refining. Physical process produces less oil, but it’s green without chemical involvement. To ensure the highest quality, we used the most advanced pressing line and use cold press method and only use the first press to produce our extra virgin cold pressed camellia oil.
Camellia oil that are cold pressed are made without any chemicals to ensure the purest oil and the most pleasant flavor; Its original active ingredients and nutrients such as fatty acids, Camellia saponins , polyphenols , rich in antioxidants and has anti-inflammatory effect of squalene , flavonoids and vitamins, minerals, etc. are obtained intact. The color of the oil is golden and translucent. The benefits of cold press is that the process temperature is below 140 degrees Fahrenheit, which can prevent materials such as benzopyrene and other cancer causing materials which are byproducts that are caused by high processing temperature.
FILTRATION: camellia oil produced by cold press, does not have harmful residues, thus do not need to be refined, but there are micro grinds that need to be separated from the oil. ShanCha Inc. choose to use the costly but fine paper, the final output of refined oil , once again reflects the quality of the company's conscience.
STERILE BOTTLING: ShanCha’s camellia oil bottling plant implements the pharmaceutical industry’s standards, air quality reaching one per 300,000 part. We used high -tech bottling process, strict managing system, zero contact with the outside air to ensure product quality and purity.
QUALITY CHECK: from the procurement of raw materials to the finished product, ShanCha pursuit flawless, full quality control to ensure that every drop of camellia oil is of excellent quality.