Chicken meat is tender and delicious

The key to cooking fried chicken

Is knowing what spices to use and how much

And with some white rice and seasonal vegetables

You can prepare a delightful and nutritious meal 

Ingredients: 

Chicken thighs: 5, 

Cooking wine: 1 tbsp. , 

Sugar: 1 tbsp., 

Oyster sauce: 1 1/2 tsp., 

Soy Sauce: 2 tbsp., 

Sesame oil: 1/2 tsp., 

Dried ginger powder: 1/8 tsp., 

Dark soy sauce: 1/4 tsp., 

Camellia oil: 2 tbsp., 

White sesame seeds:  1 tbsp., 

Coriander: 2, 

Onion: 1/2, 

Mung beans: 3 tbsp., 

Salt: To taste

Steps:

1. Remove the chicken skin and bones, cut into small chunks

2. Mix cooking wine, sugar, salt, oyster sauce, soy sauce, sesame oil, dried ginger powder and dark soy sauce in a bowl or container

3. Add the chicken chunks to marinate, put a lid (or aluminum foil) on the bowl or container, place in the refrigerator for at least one hour, the longer the better

4. Turn the stove on high heat, pour in camellia oil after the pan gets hot, add marinated chicken, Fry until golden on both sides, add mung beans, fry for another two or three minutes

5. Put the fried chicken on the rice, sprinkle with sesame seeds, small chunks of coriander and of onion 

Good food is worth the time and effort

Make this meal for your family

Or maybe just for yourself

Enjoy life and all it has to offer